New York, Grammercy Publishing Co, 2005.
New Hardcover
Dannenberg, Linda. Paris Boulangerie Patisserie: recipes from thirteen outstanding French bakeries. Grammercy Books: New York, 2005. 4to (290x225mm) pict dj, claret bds,160pp. (photography by Guy Bouchet)
New York, USA: Stewart Tabori & Chang, 2005.
New Hardcover
Dannenberg, Linda. True Blueberry: recipes for soups, salads, desserts & more. Stewart Tabori & Chang: New York, USA 2005. 4to tall HC 128pp. Indent
New York, USA: Acorn Associates, 2001.
Second-hand hardcover
Dannenberg, Linda (ed). The Celebration Cookbook: recipes & traditions for the occasions that bring together family & friends. Acorn Associates: New York, USA 2001. 4to HC 188pp VG/VG
