Cooking with Herbs: Flavor of Provence
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
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Michel Biehn's Healthy Recipes
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
Results 1 - 2 (of 2)