Real Balti Cookbook
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
London, Merehurst Press, 1995.
Second-hand softcover
Baljekar, Mridula. A Taste of Goa: famous for seafood & vindaloo. Merehurst: London, 1995. 4to (235x165mm) pict stiff card wrappers, 128pp. (photography by Alan Marsh) Near Fine
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.