The Art & Craft of Japanese Cooking
Tokyo, Tuttle Publishing, 2026.
New Hardcover
Hachisu, Nancy Singleton. The Art & Craft of Japanese Cooking.: artisans, chefs, recipes. Tuttle Publishing: Tokyo, 2026. 4to (250x195mm) qtr bnd, black, pict bds 287,[1]pp. (photography by Kenta Izumi & Kenji Miura)


