Miami, USA: tra Publishing, 2024.
New Hardcover

Verot, Gilles & Verot, Nicolas. French Charcuterie at Home: terrines rillettes saucisses & pates en croute. tra Publishing: Miami, 2024. 4to (270x210mm) illust gilt lettered cream cloth bds 239,[1]pp. (photography by David Japy; foreword by Daniel Boulud)