Classic Cooking: Vietnamese
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Routhier, Nicole. Classic Cooking: Vietnamese. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-
Results
Results 1 - 6 (of 6)
Cooking Under Wraps
New York, USA: William Morrow, 1993.
Second-hand hardcover
Routhier, Nicole. Cooking Under Wraps: recipes & step-by-step techniques - the art of wrapping hors d'oeuvres, main courses & desserts. William Morrow: New York, USA 1993. 4to HC 383pp. VG/VG
The Foods of Vietnam
New York, Stewart, Tabori & Chang, 1989.
Second-hand hardcover
Routhier, Nicole. The Foods of Vietnam. [FIRST EDITION] Stewart, Tabori & Chang: New York, 1989. 4to (290x225mm) pict dj, black blindstamped cloth bds, 239,[1]pp. (foreword by Craig Claiborne; photography by Martin Jacobs) Near Fine/VG cnrs gently bruised
The Foods of Vietnam
New York, Stewart, Tabori & Chang, 1996.
Second-hand hardcover
Routhier, Nicole. The Foods of Vietnam. (reprint) Stewart, Tabori & Chang: New York, 1996. 4to (290x225mm) pict dj, black blindstamped cloth bds, 239,[1]pp. (foreword by Craig Claiborne; photography by Martin Jacobs) Near Fine/VG cnrs gently bruised
Nicole Routhier's Fruit Cookbook
New York, USA: Workman Publishing, 1996.
Second-hand softcover
Routhier, Nicole. Nicole Routhier's Fruit Cookbook: 400 sweet & savory fruit-filled recipes soups to desserts. Workman Publishing: New York, USA 1996. 4to SC 482pp VG/-
Vietnamese
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Routhier, Nicole. Vietnamese. (Classic Cuisine) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) SC 40pp. (photography by Simon Wheeler) VG/-
Results 1 - 6 (of 6)