Chinese Restaurant Cookbook
London, UK: Piatkus, 1991.
Second-hand softcover
Chapman, Pat. Chinese Restaurant Cookbook: over 150 delicious Chinese meals to make at home. Piatkus: London, UK 1991. 8vo SC 190pp VG/-
Results
Results 1 - 7 (of 7)
The Curry Club Middle Eastern Cookbook
London, Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. [FIRST EDITION] Piatkus: London, 1989. 8vo (240x160mm) illust dj, brown bds 192pp. VG/VG
India Food & Cooking
London, UK: New Holland, 2007.
New Hardcover
Chapman, Pat. India Food & Cooking: the ultimate book on Indian cuisine. New Holland: London, UK 2007. 4to HC 256pp. OUT OF PRINT
North Indian Curries
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Chapman, Pat. North Indian Curries. (Classic Cooking) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) pict stiff card wrappers, 40pp. (photography by Simon Wheeler) VG/-
Pat Chapman's Curry Bible
London, Hodder & Stoughton, 1997.
Second-hand hardcover
Chapman, Pat. Pat Chapman's Curry Bible: every favourite recipe from the Indian restaurant menu. [FIRST EDITION] Hodder & Stoughton: London, 1997. 4to (290x235mm) pict dj, green bds 208pp. (photography by Colin Poole) VG/VG
Pat Chapman's Noodle Book
London, Hodder & Stoughton, 1998.
Second-hand softcover
Chapman, Pat. Pat Chapman's Noodle Book: over 100 quick & nutritious recipes. Hodder & Stoughton: London, 1998. 4to (255x200mm) pict stiff card wrappers, 240pp. (photography by Gerrit Buntrock) VG/-
Pat Chapman's Taste of the Raj
London, Hodder & Stoughton, 1997.
Second-hand softcover
Chapman, Pat. Pat Chapman's Taste of the Raj: a celebration of Anglo-Indian cookery. Hodder & Stoughton: London, 1997. 8vo (230x150mm) pict stiff card wrappers xv,[1],208pp. VG/- cnr gently bruised, edges age-toned
Results 1 - 7 (of 7)