London, Penguin Books, 1995.
Second-hand softcover

Graham, Peter. Classic Cheese Cookery: a new & definitive collection of recipes for every occasion. (Penguin Cookery Library) Penguin Books: London, 1995. 8vo (215x140mm) pict stiff card wrappers, xiv,401,[1]pp. VG-/- wraps lightly soiled