Cooking for Friends
London, UK: Hamlyn, 1978.
Second-hand hardcover
Leith, Prue. Cooking for Friends. Hamlyn: London, UK 1978. 4to HC 184pp VG/VG
London, UK: Hamlyn, 1978.
Second-hand hardcover
Leith, Prue. Cooking for Friends. Hamlyn: London, UK 1978. 4to HC 184pp VG/VG
London, UK: Quartet Books, 1974.
Second-hand softcover
Leith, Prue (ed). Parkinson's Pie: recipes of the stars. Quartet Books: London, UK 1974. 4to oblong SC 120pp VG/-
Secaucus, NJ, USA: Chartwell Books, 1985.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline. Cooking School: a completely structured course to perfect your cooking skills. Chartwell Books: Secaucus, NJ, USA 1985. 4to (285x195mm) pict dj, blue bds 352pp. VG/VG
London, UK: Macdonald, 1985.
Second-hand hardcover
Leith, Prue & Waldergrave, Caroline. Leith's Cookery School: A completely structured course to perfect your cookery skills. Macdonald: London, UK 1985. 4to HC 352pp. VG/VG
London, Quantum Books, 2003.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline. Prue Leith's Cookery School. Quantum Books: London, 2003. 4to (285x200mm) pict dj & bds 352pp. Near Fine/Near Fine
London, Bloomsbury, 2003.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline. Leiths Cookery Bible. (3rd Ed) Bloomsbury: London, 2003. 4to (255x200mm) pict dj, black bds ix,[1],854pp. (edited by Susan Spraull; photography by Jason Lowe) Near Fine/Near Fine
London, Bloomsbury, 1994.
Second-hand hardcover
Leith, Prue & Yates, Caroline & Cavaliero, Alison. Leith's Contemporary Cooking: more than 200 meatless recipes. [FIRST EDITION] Bloomsbury: London, 1994. 4to (255x195mm) pict dj, cream bds 255,[1]pp. (photography by Andrea Heselton) VG/VG