The Gracias Madre Cookbook
New York, Avery, 2022.
New Hardcover
Gracias Madre & Holtzman, Rachel. The Gracias Madre Cookbook: bright, plant-based recipes from our Mexi-Cali kitchen. Avery: New York, 2022. 4to (240x190mm) HC pict bds xiii,[1],274pp. (photography by Lisa Romerein)


