London, Ebury Press, 2025.
New Hardcover
Nosrat, Samin. Good Things: recipes to share with people you love. Ebury Press: London, 2025. 4to (240x195mm) printed colour bds, 461,[3]pp. (photography by Aya Brackett)
London, Canongate, 2017.
New Hardcover
Nosrat, Samin. Salt Fat Acid Heat: mastering the elements of good cooking. Canongate: London, 2017. 4to (240x195mm) dec bds [10],469,[1]pp. (foreword by Michael Pollan; art by Wendy MacNaughton)
James Beard Book Awards - 2018 - General Cooking; IACP - 2018 - American Award & Julia Child Award
