The Best of Modern British Cookery
London, UK: Grub Street, 2008.
New Softcover
Freeman, Sarah. The Best of Modern British Cookery. Grub Street: London, UK 2008. 4to SC 207pp. OUT OF PRINT
London, UK: Grub Street, 2008.
New Softcover
Freeman, Sarah. The Best of Modern British Cookery. Grub Street: London, UK 2008. 4to SC 207pp. OUT OF PRINT
Boston, MA USA: Little Brown & Co, 1995.
Second-hand hardcover
Freeman, Sarah. The Best of Modern British Cookery. [FIRST EDITION - US] Little Brown & Co: Boston, MA USA 1995. 8vo (240x160mm) pict dj, red bds 256pp. VG/VG- dj soiled, lightly foxed, sm rep tear, sm chips; good kitchen copy
London, UK: Victor Gollancz, 1977.
Second-hand hardcover
Freeman, Sarah. Isabella & Sam: the story of Mrs Beeton. Victor Gollancz: London, UK 1977. 8vo HC 336pp VG/VG
New York, Avery, 2018.
Second-hand softcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, 2018. 4to (230x190mm) pict stiff card wrappers, french folds 207,[1]pp. (photography by Emily Dorio) VG/- b.e rem mark
Munich, Germany: Prestel Verlag, 2018.
New Hardcover
Glover, Sarah, Wild Adventure Cookbook. Prestel Verlag: Munich, Germany 2018. 4to (290x215mm) HC Pict Bds 3,[3]pp. (photography by Luisa Brimble)
London, UK: Prospect Books, 2018.
New Softcover
Gothie, Sarah Conrad. Damsons: an ancient fruit in the modern kitchen. (The English Kitchen) Prospect Books: London, UK 2018. 8vo (190x135mm) SC 128pp.
Bath, UK: Parragon Books, 2003.
Second-hand softcover
Green, Sarah. Let's Cook Puddings. Parragon Books: Bath, UK 2003. 4to lg SC 48pp. VG/-
Clayton South, Australia: CSIRO Publishing, 2016.
Second-hand softcover
Hundloe, Tor & Blagrove, Sarah & Ditton, Hannah (ed). Australia's Role in Feeding the World: the future of Australian agriculture. CSIRO Publishing: Clayton South, Australia 2016. 8vo (245x170mm) pict stiff card wrappers, xi,[1],274,[2]pp. VG-/-
London, Quadrille, 2015.
Second-hand hardcover
Kydd, Emily & Hayward, Tim & Lavelle, Sarah. Posh Toast: over 70 recipes for glorious things - on toast. Quadrille: London, 2015. 4to (220x165mm) pict bds 170,[6]pp. (photography by Louise Hagger) VG/- faint shelfwear
Auckland, New Zealand: Godwit, 1997.
New Softcover
La Touche, Sarah & La Touche, Denis. The Les Mimosas Cookbook. Godwit: Auckland, New Zealand 1997. 4to (250x200mm) SC 128pp.
new York, William Morrow, 2009.
Second-hand hardcover
Magid, Sarah. Organic & Chic: cakes, cookies, & other desserts that taste as good as they look. William Morrow: New York, 2009. 4to (210x210mm) pict dj, pink bds ix,[1],262pp. VG/VG
London, UK: Macmillan, 1968.
Second-hand hardcover
Manders, Olga Sarah. Mrs Manders' Cook Book. Macmillan: London, UK 1968. 8vo HC 208pp. VG/VG
London, UK: Lorenz Books, 1998.
Second-hand hardcover
Maxwell, Sarah & Nilsen, Angela. Creative Cooking Library: Fabulous Cakes - over 40 glorious classic special occasion & novelty cakes made simple. Lorenz Books: London, UK 1998. 4to HC 96pp VG/VG
London, UK: Lorenz Books, 2000.
Second-hand softcover
Maxwell, Sarah & Nilsen, Angela. Irresistible Cakes: a celebration of fabulous cakes for all occasions. Lorenz Books: London, UK 2000. 4to tall SC 96pp VG/-
London, Quadrille, 2013.
New Hardcover
Mayor, Sarah. The Great British Farmhouse Cookbook: Yeo Valley family farm. Quadrille: London, 2013. 4to (245x205mm) pict bds 224pp. (photography by Andrew Montgomery)
London, UK: National Trust, 2017.
New Hardcover
Merker, Sarah. The National Trust Book of Scones: 50 delicious recipes & odd crumbs of history. National Trust: London, UK 2017. 8vo (200x140mm) HC Pict Bds 128pp. (illustration by Amy Holland
London, UK: Harper Collins, 1996.
Second-hand hardcover
Newman, Nanette & Forbes, Emma & Standing, Sarah. Take 3 Cooks: cooking for family & friends - over 140 imaginative & stylish recipes for every occasion. Harper Collins: London, UK 1996. 4to tall HC 160pp VG/VG
New York, USA: Princeton Architectual Press, 2021.
New Softcover
Raymont, Sarah. The Bread Baker's Notebook. Princeton Architectural Press: New York, USA 2021. 4to (185x150mm) HC pict bds (np). (illustration by Jessica Roux)
San Francisco, CA USA: Chronicle Books, 2018.
New Hardcover
Rich, Sarah & Rich, Evan & Alburger, Carolyn. Rich Table. Chronicle Books: San Francisco, CA, USA 2018. 4to HC Pict Bds 288pp
Vancouver, Canada: Whitecap Books, 2003.
New Softcover
Rorer, Sarah Tyson. Robin Hood Flour Cook Book (facsimile of 1915 ed). Whitecap Books: Vancouver, Canada 2003. 4to SC 72pp + notes. Indent (historical notes by Elizabeth Driver) OUT OF PRINT
New York, USA: Workman Publishing, 1985.
Second-hand softcover
Rosso, Julee & Lukins, Sheila & Chase, Sarah Leah. The Silver Palate Good Times Cookbook. Workman Publishing: New York, USA 1985. 4to (255x180mm) SC 414,[2]pp. VG/-
Chicago, IL USA: Contemporary Books Inc, 1985.
Second-hand softcover
Sloan, Sarah. A Treasury of Mexican Cuisine: original recipes from the chefs of the Camino Real Hotels, Mexico. Contemporary Books: Chicago, IL USA 4to (225x300mm) pict stiff card wrappers 176pp. (foreword y Alejandro Alvarez Guerrero) VG/-
Sydney, Australia: Are Media Books, 2021.
New Softcover
Todd, Sarah. My Indian Kitchen: a simple approach to the flavours of India. Are Media Books: Sydney, Australia 2021. 4to (245x190mm) SC 135,[1]pp. (photography by Chris Middleton)
London, UK: Conran Octopus, 1997.
Second-hand hardcover
Torode, John & Francis, Sarah. The Mezzo Cookbook. Conran Octopus: London, UK 1997. 4to HC 224pp. VG/VG
James Beard Book Awards - 1998 - Best Food Photography
New Hardcover
van Rossum-Willems, Marlous & Schultz, Sarah & Spokojny, Jaclyn (ed). Night Fever 2: Hospitality Design. Frame Publishers: 4to HC 3 Vols in Slipcase 608pp. Indent