The Slow Food Companion: 2E
Bra, Italy: Slow Food Editore, 2005.
Second-hand softcover
Weiner, Sarah. The Slow Food Companion: 2nd Ed. Slow Food Editore: Bra, Italy 2005. 4to sm SC 48pp. VG/-
Bra, Italy: Slow Food Editore, 2005.
Second-hand softcover
Weiner, Sarah. The Slow Food Companion: 2nd Ed. Slow Food Editore: Bra, Italy 2005. 4to sm SC 48pp. VG/-
Sydney, Australia: Macmillan, 2017.
Second-hand softcover
Wilson, Sarah. Fast Family Meals. (I Quit Sugar) Macmillan: Sydney, Australia 2017. 4to (275x205mm) SC [6],137,[1]pp. (photography by Rob Palmer) Near Fine/-
Melbourne, Australia: Macmillan, 2013.
Second-hand softcover
Wilson, Sarah. I Quit Sugar: 108 sugar-free recipes - your complete 8-week detox program & cookbook. Macmillan Australia: Melbourne, Australia 2013. 4to (250x215mm) SC 224pp. (photography by Marija Ivkovic)`VG/-
Melbourne, Austalia: Macmillan, 2018.
New Softcover
Wilson, Sarah. I Quit Sugar: Simpilicious Flow: the new zero-waste eating for an elegant life. Macmillan: Melbourne, Australia 2018. 4to SC 352pp
London, Michael Joseph, 2023.
New Hardcover
Woods, Sarah. Desi Kitchen: from Jalandhar to the Black Country- a culinary roadmap to the South Asian diaspora in modern Britain. Michael Joseph: London, 2023. 4to (255mmx200mm) illust bds 319,[1]pp. (foreword by Atul Kochhar)
London, Conran Octopus, 2001.
Second-hand hardcover
Woodward, Sarah. Oranges & Lemons: recipes from the Mediterranean. Conran Octopus: London, 2001. 4to (260x210mm) pict dj, blue bds 144pp. (photography by Diana Miller) Near Fine/Near Fine
London, UK: Conran Octopus, 2001.
New Hardcover
Woodward, Sarah. The Ottoman Kitchen. modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria & beyond. Conran Octopus: London, Uk 2001. 4to HC 144pp. OUT OF PRINT
London, Kyle Cathie, 2005.
Second-hand softcover
Woodward, Sarah. Tastes of North Africa: recipes from Morocco to the Mediterranean. Kyle Cathie: London, 2005. 4to (240x210mm) pict stiff card wrappers 160pp. (photography by Gus Filgate) VG/- cnrs gently bruised