New York, Ecco Press, 1999.
Second-hand softcover
Uvezian, Sonia. The Book of Yogurt: an international collection of recipes. (reprint) Ecco Press: New York, 1999. 4to (235x185mm) pict stiff card wrappers, xiv,160,[2]pp. (introduction by David Kaiserman) VG/-
Northbrook, Il, USA: The Siamanto Press, 2011.
Second-hand hardcover
Uvezian, Sonia. Recipes & Remembrances from an Eastern Mediterranean Kitchen: a culinary journey through Syria, Lebanon & Jordan. (reprint) The Siamanto Press: Northbrook, 2011. 8vo (260x185mm) illust dj, pict bds, [10],438pp. VG/- t.e trifle dusty
