Full English
London, UK: Ebury Press, 2009.
New Softcover
Parker Bowles, Tom. Full English: a journey through the British & their food. Ebury Press: London, UK 2009. 8vo (215x135mm) SC x,310pp. POD
London, UK: Ebury Press, 2009.
New Softcover
Parker Bowles, Tom. Full English: a journey through the British & their food. Ebury Press: London, UK 2009. 8vo (215x135mm) SC x,310pp. POD
London, UK: Ebury Press, 2006.
New Hardcover
Parker Bowles, Tom. The Year of Living Dangerously: a global adventure in search of culinary extremes. Ebury Press: London, UK 2006. 4to HC 372pp. OUT OF PRINT
London, UK: New Holland, 2005.
New Hardcover
Phillips, Tom. Chocolate Cakes: 20 fabulously indulgent cakes. New Holland: London, UK 2005. 4to tall HC 80pp
Boston, MA, USA: Tuttle Publishing, 2000.
Second-hand hardcover
Scott, David & Pappas, Tom. Three Bowl Cookbook: the secrets of enlightened cooking from the Zen Mountain Center. Tuttle Publishing: Boston, MA USA 2000. 4to sm HC Pict Bds 128pp. VG/- missing dj
Sonoma, CA USA: Wine House Press, 2013.
Second-hand hardcover
Silberkleit, Tom (ed). The California Directory of Fine Wineries: Central Coast - Santa Barbara, San Luis Obispo, Paso Robles. (2nd Ed) Wine House Press: Sonoma, CA USA 2013. 4to (260x200mm) HC Pict Bds 139,[5]pp. (photography by Robert Holmes) VG/-
London, Sotheby's Publications, 1986.
Second-hand hardcover
Stevenson, Tom. Champagne. [FIRST EDITION] Sotheby's Publications: London, 1986. 4to (255x185mm) HC 346,[2]pp.(foreword by Colonel Maurice Buckmaster) Near Fine
London, Dorling Kindersley, 2001.
Second-hand hardcover
Stevenson, Tom. The New Sotheby's Wine Encyclopedia: a comprehensive reference guide to the wines of the world. (3rd Ed) Dorling Kindersley: London, 2001. 4to (285x220mm) pict dj, pict bds 600pp. VG/VG- dj sm rep tear; edges faintly sunned, sm stain;
Sydney, Australia: RD Press, 1998.
Second-hand hardcover
Stevenson, Tom. The World Wine Encyclopedia: a comprehensive guide to the wines of the world: RD Press: Sydney, Australia 1998. 4to (290x220mm) HC 480pp. VG/VG- t.e trifle spotted; name to ffep; dj lightly scuffed
Washington DC, USA: National Geographic, 2020.
New Hardcover
Stevenson, Tom & Szentkiralyi, Orsi. The New Sotheby's Wine Encyclopedia. National Geographic: Washington DC, USA 2020. Folio (310x240mm) HC 798,[2]pp. (foreword by Jamie Ritchie)
London, UK: Grub Street, 1998.
New Hardcover
Stobart,Tom. The Cooks Encyclopaedia: Ingredients and Processes. Grub Street: London, UK 1998. 4to HC 457pp. OUT OF PRINT
London, UK: Macmillan, 1982.
Second-hand softcover
Stobart, Tom. The Cook's Encyclopaedia: ingredients & processes. Macmillan: London, UK 1982. 4to SC 464pp. VG-/- Inevitable yellowing
London, UK: Grub Street, 1998.
New Hardcover
Stobart, Tom. Herbs, Spices & Flavourings. Grub Street: London, UK 1998. 4to sm HC 234pp. OUT OF PRINT
Hove, UK: Wayland Publishers, 1982.
Second-hand hardcover
Watson, Tom & Watson, Jenny. What the World Eats: Breakfast. Wayland Publishers: Hove, UK 1982. 4to sm HC Pict Bds 64pp. VG/-
New York, USA: St Martin's Press, 2005.
Second-hand hardcover
Yeo, Patricia & Steele, Tom. Everyday Asian: asian flavors + simple techniques = 120 mouthwatering recipes. St Martin's Press: New York, USA 2005. 4to HC 208pp. VG/VG- rem mark