Ripe Figs
London, Bloomsbury, 2021.
New Hardcover
Khan, Yasmin. Ripe Figs: recipes & stories from the Eastern Mediterranean. Bloomsbury: London, 2021. 4to (255x195mm) pict bds 303,[1]pp. (photography by Matt Russell)
London, Bloomsbury, 2021.
New Hardcover
Khan, Yasmin. Ripe Figs: recipes & stories from the Eastern Mediterranean. Bloomsbury: London, 2021. 4to (255x195mm) pict bds 303,[1]pp. (photography by Matt Russell)
London, Bloomsbury, 2025.
New Hardcover
Khan, Yasmin. Sabzi: vegetarian recipes for everyday. Bloomsbury: London, 2025. 4to (260x210mm) illust bds 246,[2]pp. (photography by Jonathan Gregson)
London, Bloomsbury, 2016.
Second-hand hardcover
Khan, Yasmin. The Saffron Tales: recipes from the Persian kitchen. (reprint) Bloomsbury: London, 2016. 4to (255x195mm) illust dj, blue bds 239,[1]pp. (photography by Shahrzad Darafsheh & Matt Russell) VG/VG faint edgewear
London, Bloomsbury, 2018.
Second-hand hardcover
Khan, Yasmin. Zaitoun: recipes & stories from the Palestinian kitchen. Bloomsbury: London, 2018. 4to (250x195mm) illust bds 256pp. (photography by Matt Russell) VG/- edges faintly rubbed