The Festive Food of Mexico
London, UK: Kyle Cathie, 2006.
New Hardcover
Ortiz, Elisabeth Lambert. The Festive Food of Mexico. Kyle Cathie: London, UK 2006. 4to sm HC 92pp
London, UK: Kyle Cathie, 2006.
New Hardcover
Ortiz, Elisabeth Lambert. The Festive Food of Mexico. Kyle Cathie: London, UK 2006. 4to sm HC 92pp
Lanham, MD USA: M Evans & Co, 1986.
New Softcover
Ortiz, Elisabeth Lambert. From the Tables of Britain: exploring exciting English cuisine in 250 recipes. M Evans & Co: Lanham, MD USA 1986. 8vo lg SC xiii,322,[5 blank]pp. (foreword by Anton Mosimann) POD
London, UK: Collins, 1987.
Second-hand hardcover
Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG
Sydney, Australia: RD Press, 1995.
Second-hand softcover
Ortiz, Elisabeth Lambert & Ridgway, Judy. Clearly Delicious: an illustrated guide to preserving, pickling & bottling. (2nd Imp) RD Press: Sydney, Australia 1995. 4to (280x230mm) pict stiff card wrappers 143,[1]pp. VG/- edges lightly sunned