London, UK: Grub Street, 2016.
New Hardcover
Ortiz, Elisabeth Lambert. The Book of Latin American Cooking: 2nd Ed. Grub Street: London, UK 2016. 4to HC 368pp. (photography by Regula Ysewijn)
Sydney, Australia: RD Press, 1993.
Second-hand hardcover
Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices & Flavourings: the complete practical guide for cooks. RD Press: Sydney, Australia 1993. 4to HC Pict Bds 288pp. VG/-
London, UK: Kyle Cathie, 2006.
New Hardcover
Ortiz, Elisabeth Lambert. The Festive Food of Mexico. Kyle Cathie: London, UK 2006. 4to sm HC 92pp
Lanham, MD USA: M Evans & Co, 1986.
New Softcover
Ortiz, Elisabeth Lambert. From the Tables of Britain: exploring exciting English cuisine in 250 recipes. M Evans & Co: Lanham, MD USA 1986. 8vo lg SC xiii,322,[5 blank]pp. (foreword by Anton Mosimann) POD
London, UK: William Collins, 1986.
Second-hand hardcover
Ortiz, Elisabeth Lambert. Japanese Cookery. William Collins: London, UK 1986. 4to HC 192pp. (illustrations by Marion Krupp). VG/VG
London, UK: Collins, 1987.
Second-hand hardcover
Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG
Lanham, MD USA: M Evans & Co, 2014.
New Softcover
Ortiz, Elisabeth Lambert & Endo, Mitsuko. The Complete Book of Japanese Cooking. M Evans & Co: Lanham, MD USA 2014. 8vo lg SC ix,236,[10 index]pp. (drawings by Marion Krupp) POD
