Meals Tested, Tasted & Approved
New York, Good Housekeeping, 1932.
Second-hand hardcover
Good Housekeeping Institute. Good Housekeeping's Book of Meals Tested, Tasted, & Approved: favorite recipes & menus from our kitchens to yours. (5th Ed) Good Housekeeping: New York, 1932. 8vo (190x125mm) red & white illust bds 256pp. VG/-