Vegetarian Chinese Soul Food
Seattle, USA: Sasquatch Books, 2021.
Second-hand hardcover
Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: deliciously doable ways to cook greens, tofu & other plant-based ingredients. Sasquatch Books: Seattle, USA 2021. 4to (240x210mm) pict bds 267,[5]pp. (photography by Clare Barboza) VG/-