British Regional Food
London, Quadrille, 2008.
Second-hand softcover
Hix, Mark. British Regional Food: a cook's tour of the best produce of Britain & Ireland with traditional & original recipes. Quadrille: London, 2008. 4to (265x210mm) pict stiff card wrappers 240pp. (photography by Jason Lowe VG/-
Guild of Food Writers Award for Best Work on British Food ~ 2007Andre Simon.....