Malaysian Kitchen
London, Hermes House, 2010.
Second-hand hardcover
Basan, Ghillie & Tan, Terry. Malaysian Kitchen. Hermes House: London, 2010. 4to (305x240mm) pict dj, pict bds 128pp. VG/VG
London, Hermes House, 2010.
Second-hand hardcover
Basan, Ghillie & Tan, Terry. Malaysian Kitchen. Hermes House: London, 2010. 4to (305x240mm) pict dj, pict bds 128pp. VG/VG
London, UK: Octopus Books, 1988.
Second-hand hardcover
Lo, Kenneth & Tan, Terry. Oriental Cookery. Octopus Books: London, UK 1988. 4to HC 143pp. VG/VG
London, Lorenz Books, 2019.
New Hardcover
Tan, Terry. China: a cookbook- 300 recipes from Beijing & Canton to Shanghai & Sichuan. Lorenz Books: London, 2019. 4to (290x225mm) pict dj, pict bds 624pp. (photography by Martin Brigdale)
London, Aquamarine, 2012.
New Hardcover
Tan, Terry. The Food & Cooking of Shanghai & East China: 75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu & Jiangxi. Aquamarine: London, 2012. 4to (290x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale)
London, Aquamarine, 2013.
New Hardcover
Tan, Terry. Mandarin Food & Cooking: 75 regional recipes from Beijing & Northern China. Aquamarine: London, 2013. 4to (290x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale)
London, UK: Jacqui Small, 2007.
New Hardcover
Tan, Terry. Real Thai: from chicken & lemongrass curry to spicy mango salad. Jacqui Small: London, UK 2007. 4to sm HC 63pp. OUT OF PRINT
Melbourne, Australia: Viking, 2010.
New Hardcover
Tan, Terry (ed). Asian Cook. Viking: Melbourne, Australia 2010. 4to HC 288pp. OUT OF PRINT