The Art of Eating in France

New York, Harper & Row, 1975.
Second-hand hardcover

Aron, Jean-Paul. The Art of Eating in France: manners & menus in the Nineteenth century. [FIRST EDITION] Harper & Row: New York, 1975. 8vo (215x145mm) HC 248pp. VG/VG t.e trifle dusty; light shelfwear; slightly cocked

Item #0060101342-02
ISBN: 0060101342

Price: $40.00 AUD

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