Indian Food: a historical companion
Delhi, Oxford University Press, 1994. Achaya, K T. Indian Food: a historical companion. [FIRST EDITION] Oxford University Press: Delhi, 1994. 4to (270x200mm) burgundy, gilt lettered bds, xvi,332,[2]pp. VG/VG pp edges agetoned; discrete tape marks to dj verso
Second-hand hardcover
Item #0195628454-01
ISBN: 0195628454
Price: $120.00 AUD
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