Item #0356047229-01 Dictionary of Cookery Terms. Cordon Bleu.

Dictionary of Cookery Terms

London, Macdonald & Jane's, 1972.
Second-hand hardcover

Cordon Bleu. Dictionary of Cookery Terms. Macdonald & Jane's: London, 1972. 8vo (220x140mm) pict dj & bds, 144pp. VG/VG dj clipped; spine faintly sunned

Item #0356047229-01
ISBN: 0356047229

Price: $25.00 AUD

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