Item #0394484932-01 Theory & Practice of Good Cooking. James Beard, José Wilson.

Theory & Practice of Good Cooking

New York, Alfred A Knopf, 1977.
Second-hand hardcover

Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed

Item #0394484932-01
ISBN: 0394484932

Price: $35.00 AUD

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