Petit Fours, Chocolate, Frozen Desserts

New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover

Bilheux, Roland & Escoffier, Alain. Petits Fours, Chocolate, Frozen Desserts & Sugar Work. (French Professional Pastry Series 3) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, tan leatherette bds 240pp. Fine/Fine

Item #0442205686-01
ISBN: 0442205686

Price: $125.00 AUD

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