ACF Guide to Culinary Certifications

New York, USA: John Wiley, 2006.
New Softcover

American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp

Item #0471723398-00
ISBN: 0471723398

Price: $53.95 AUD

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