The Great Book of Seafood Cooking

New York, International Culinary Society, 1990.
Second-hand hardcover

Bonomo, Guiliana. The Great Book of Seafood Cooking. International Culinary Society: New York, 1990. 4to (290x235mm) HC 319,[1]pp. (photography by Riccardo Marcialis) VG/VG sm blemish to ffep

Item #0517033143-01
ISBN: 0517033143

Price: $45.00 AUD

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