The World Atlas of Food

London, UK: Spring Books, 1992.
Second-hand hardcover

Grigson, Jane (ed). The World Atlas of Food: a gourmet's guide to the great regional dishes of the world. Spring Books: London, UK 1992. Folio HC 320pp VG/VG- minor bump on edge

Item #0600559297-01
ISBN: 0600559297

Price: $35.00 AUD

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