American Charcuterie
New York, Viking, 1986. Wise, Victoria. American Charcuterie: recipes from Pig-by-the-Tail. [FIRST EDITION] Viking: New York, 1986. 8vo (235x160mm) illust dj, cream leatherette bds, xix,[1],300pp. (foreword by Ken Hom VG/VG dj lightly sunned & soiled; t.e soiled; internally fine
Second-hand hardcover
Item #0670808431-02
ISBN: 0670808431
Price: $45.00 AUD
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Charcuterie (Sausages, Pates, etc)
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