Modern Southwest Cuisine

New York, USA: Simon & Schuster, 1986.
Second-hand hardcover

Sedlar, John. Modern Southwest Cuisine: recipes from the chef of the Saint Estephe restaurant. Simon & Schuster: New York, USA 1986. 4to lg HC 222pp VG/VG

Item #0671611623-01
ISBN: 0671611623

Price: $40.00 AUD

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