The Gourmet's Guide to Italian Cooking
London, UK: Octopus Books, 1973. Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Second-hand hardcover
Item #0706400860-01
ISBN: 0706400860
Price: $15.00 AUD
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