The Gourmet's Guide to Jewish Cooking

London, UK: Octopus Books, 1973.
Second-hand hardcover

Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG

Item #070640145X-01
ISBN: 070640145X

Price: $20.00 AUD

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