German Cookery
Newton Abbot, UK: David & Charles, 1970. Adam, Hans Karl. The International Wine & Food Society's Guide to German Cookery. David & Charles: Newton Abbot, UK 1970. 4to (240x165mm) pict dj, red leatherette bds, t.e. red, 214pp. VG/VG dj clipped, spine sunned; fpd sm scuff
Second-hand hardcover
Item #0715348094-01
ISBN: 0715348094
Price: $35.00 AUD
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