Jewish Cooking from Around the World

New York, USA: Barron's, 1986.
Second-hand hardcover

Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.

Item #0812057147-01
ISBN: 0812057147

Price: $25.00 AUD

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