La Technique
New York, Times Books, 1976. Pepin, Jacques. La Technique: an illustrated guide to the fundamental techniques of cooking. (5th Imp) Times Books: New York, 1976. 4to (300x225mm) illust dj, yellow bds, ix,[1],470pp. (photography by Leon Perer) VG/VG- dj spine lightly faded
Second-hand hardcover
Item #0812906101-01
ISBN: 0812906101
Price: $100.00 AUD
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