La Methode
New York, Times Books, 1979. Pepin, Jacques. La Methode: an illustrated guide to the fundamental techniques of cooking. Times Books: New York, 1979. 4to (300x220mm) pict dj, qtr bnd brown cloth, yellow bds, ix,[1],390pp. (photography by Leon Pérer) VG/VG- dj contacted, tape marks
Second-hand hardcover
Item #0812908368-02
ISBN: 0812908368
Price: $75.00 AUD
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Kitchen Technique
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