The Encyclopedia of Asian Food & Cooking

Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover

Passmore, Jacki. The Encyclopedia of Asian Food & Cooking: ingredients, recipes, methods, utensils. Doubleday Australia: Sydney, Australia 1991. 4to sm HC 320pp VG/VG

Item #0868244473-01
ISBN: 0868244473

Price: $35.00 AUD

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