Gastronomie Pratique

Paris, France: Ernest Flammarion, 1950.
Second-hand hardcover

Ali-Bab (pseud). Gastronomie Pratique: études culinaires. (9th Ed) Ernest Flammarion: Paris, 1950. 4to (280x210mm) yellow, black dec cloth bds [8],1281,[7]pp. (in French) VG/- bds faintly soiled; t.e trifle dusty;

Item #10253

Price: $300.00 AUD

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