Food & Agriculture in Communist China
New York, Frederick A Praeger, 1966. Buck, John Lossing & Dawson, Owen L & Wu, Yuan-Li. Food & Agriculture in Communist China. (Hoover Institution Publications) [FIRST EDITION] Frederick A Praeger: New York 1966. 8vo 210x140mm) illust dj, grey cloth bds xiii,[1],171,[7]pp. dj clipped, soiled
Second-hand hardcover
Item #10946
Price: $35.00 AUD
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Food History
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