American Cooking

New York, Time-Life Books, 1973.
Box

Brown, Dale & the Editors of Time-Life Books. American Cooking. (2nd Ed) (The Foods of the World) Time-Life Books: New York, 1973. 4to (290x225mm) pict slipcase, 2 vols, 208pp + 120pp. (photography by Mark Kauffman) VG/-

Item #11279

Price: $50.00 AUD

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