Mastering the Art of French Cooking
London, Cassell & Co, 1964. Beck, Simone & Bertholle, Louisette & Child, Julia. Mastering the Art of French Cooking. (2nd Ed) Cassell & Co: London, 1964. 8vo (255x160mm) pict dj, black bds [2],xv,[3],670,[2]pp. (illust by Sidonie Coryn) VG/VG- dj clipped, t.e.delaminating, tape.
Second-hand hardcover
Item #11420
Price: $300.00 AUD
See all items in
France