Food & Cooking in 19th Century Britain
London, UK: English Heritage, 1985. Black, Maggie. Food & Cooking in 19th Century Britain History & Recipes. English Heritage: London, UK 1985. 8vo (210x145mm) SC stapled 47,[1]pp. (illustrations by Peter Brears). Fine/-
Second-hand softcover
Item #1850745390-01
ISBN: 1850745390
Price: $20.00 AUD
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