Classic French Cooking

New York, Time-Life Books, 1998.
Second-hand hardcover

Claiborne, Craig & Franey, Pierre & the editors of Time-Life Books. Classic French Cooking. (Foods of the World) (reprint) Time-Life Books: New York, 1975. 4to (290x225mm) pict slipcase, 2 vols, 208pp + 152pp. (photography by Mark Kauffman) VG/VG-

Item #2062

Price: $50.00 AUD

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