Dictionary of Cuisine French
London, Barrie & Rockliffe, 1967. Combes, Steve. Dictionary of Cuisine French: for hoteliers, restaurateurs & catering students. (2nd Imp) Barrie & Rockliffe: London, 1967. 8vo (190x125mm) blue printed dj, black bds xii,145pp. (foreword by Jean Vincent) VG/VG- dj clipped, lightly soiled
Second-hand hardcover
Item #2178
Price: $35.00 AUD
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