Dumas on Food
London, The Folio Society, 1978. Davidson, Alan & Davidson, Jane (ed & trans). Dumas on Food: selections from 'Le Grand Dictionnaire de Cuisine' by Alexandre Dumas. The Folio Society: London, 1978. 8vo (250x160mm) illust cloth bds, 323,[1]pp. VG/- lacks slipcase; faint shelfwear.
Second-hand hardcover
Item #3398
Price: $45.00 AUD
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