Fine Bouche

London, UK: Cassell & Co, 1956.
Second-hand hardcover

Andrieu, Pierre. Fine Bouche: a history of the Restaurant in France. [FIRST EDITION] Cassell & Co: London, 1956. 8vo (225x140mm) HC purple, gilt dec silk bds ix,[1],274pp. (decoration by Biro; translation by Hayward) VG/- bds edges faded

Item #3813

Price: $50.00 AUD

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