Item #8163 250 Ways to Prepare Meat. Ruth Berolzheimer.

250 Ways to Prepare Meat

Chicago, IL USA: Consolidated Book Publishers, 1955.
Second-hand softcover

Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-

Item #8163
ISBN: NoISBN

Price: $15.00 AUD

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