250 Ways to Prepare Meat
Chicago, IL USA: Consolidated Book Publishers, 1955. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
Second-hand softcover
Item #8163
ISBN: NoISBN
Price: $15.00 AUD
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