The Physiology of Taste

New York, USA: Dover Publications, 1960.
Second-hand softcover

Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed

Item #9244
ISBN: NoISBN

Price: $50.00 AUD