The Physiology of Taste
New York, USA: Dover Publications, 1960. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
Second-hand softcover
Item #9244
ISBN: NoISBN
Price: $50.00 AUD
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