The People's Book of Modern Cookery
London: Simpkin, Marshall, Hamilton, Kent & Co. Acton, Eliza. The People's Book of Modern Cookery. (40th Ed) Simpkin, Marshall, Hamilton, Kent & Co: London, [ca.1905]. 8vo (205x140mm) HC blue dec cloth [6],500pp. VG/- rebacked, fresh hinges & eps; cnrs bruised, edges lightly soiled; nice kitchen copy
Second-hand hardcover
Item #9483
Price: $95.00 AUD
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Antiquarian | 1901-1945
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